Quiver Spirits’ story begins in 1949 when Tomas Nenortas’ grandparents, WWII refugees from Lithuania, arrived in the United States and settled in Brooklyn, New York, and Hartford, Connecticut. Among the few “liquid assets” they had with them were recipes passed down through the generations. He watched as they transformed fruits, berries, spices, and other curious ingredients — often grown in their own backyards — into delicious libations. Their makeshift “Mad Labs” were a source of fascination, and the spirits they created were reserved for holidays and special occasions, shared with friends and family as a symbol of celebration and Lithuanian heritage.

Tomas founded Quiver Spirits to honor his grandparents and share their distinctive creations with those who appreciate tradition. The flagship product, Spiced Honey Spirit was launched in 2022 to rave reviews, earning Gold Medals at both the New York and San Francisco World Spirits Competitions. Crafted with natural ingredients and the finest honey, this complex yet balanced spirit can be equally enjoyed neat or in a wide range of cocktails.

Building on tradition, Quince Fruit Spirit was introduced in 2023. Crafted with the same 6X distilled cane spirit, it also offers a journey of flavors — from its initial sweet notes to its beautiful tart finish. Whether sipped or incorporated into your favorite cocktail, it will provide a fresh and uniquely satisfying experience.