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Keivan Nemati

Campari Ambassador, Master Perfumer

Keivan Nemati is the Brand Ambassador for Campari in Northern and Eastern Europe. His journey in the drinks industry began in 2009 in London, marking the start of a career defined by innovation and a deep appreciation for the art of flavour. Keivan is an alumnus of The Drink Factory, the first creative hub to utilize laboratory-grade equipment in cocktail making, and the pioneering force behind award-winning bars The Zetter Townhouse, Bar Termini, 69 Colebrook Row, and Untitled Bar.

In 2017, Keivan embarked on a full-time study of perfumery and olfactory science at the Perfumery Art School UK, further enriching his expertise in scent and flavour. His unique blend of skills has led to collaborations with spirit brands, with the focus of developing training materials for professionals in the flavour industry.

Today, as Campari’s Brand Ambassador, Keivan oversees the brand’s advocacy program across Northern and Eastern Europe. He also plays a pivotal role in the Campari Red Hands Competition, demonstrating his commitment to fostering excellence and creativity in the world of cocktails. Keivan’s journey reflects a passion for blending the science of flavour perception and ingredients manipulation, underlining his dedication to educating and inspiring professionals in the drinks industry.

Keivan Nemati

Campari Ambassador, Master Perfumer

Keivan Nemati is the Brand Ambassador for Campari in Northern and Eastern Europe. His journey in the drinks industry began in 2009 in London, marking the start of a career defined by innovation and a deep appreciation for the art of flavour. Keivan is an alumnus of The Drink Factory, the first creative hub to utilize laboratory-grade equipment in cocktail making, and the pioneering force behind award-winning bars The Zetter Townhouse, Bar Termini, 69 Colebrook Row, and Untitled Bar.

In 2017, Keivan embarked on a full-time study of perfumery and olfactory science at the Perfumery Art School UK, further enriching his expertise in scent and flavour. His unique blend of skills has led to collaborations with spirit brands, with the focus of developing training materials for professionals in the flavour industry.

Today, as Campari’s Brand Ambassador, Keivan oversees the brand’s advocacy program across Northern and Eastern Europe. He also plays a pivotal role in the Campari Red Hands Competition, demonstrating his commitment to fostering excellence and creativity in the world of cocktails. Keivan’s journey reflects a passion for blending the science of flavour perception and ingredients manipulation, underlining his dedication to educating and inspiring professionals in the drinks industry.


2024 Participants

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Location:
Lukiškės Prison 2.0, Vilnius

Date:
25—26 August 2024